Maukku

Maukku, one of the most exciting restaurant openings of 2024, is coming to Meripuisto to serve the dishes that have quickly become classics at their Hämeentie kitchen, such as crab rolls, pike-perch ceviche, tartare, and fries. Maukku wants to be part of Helsinki urban culture and serve food in beautiful summer evenings. Is there a more perfect setting to do that than À la Park? We hardly doubt that. 

What do you eat at home after a long day at work, head chef Maud Saddok? 
“Korean noodles and gochujang chips, while listening to French rapper Tiakola’s new album.”

MENU:

<3 Maukkels <3 and olive focaccia (Ve)

Radishes and tarama

Starcciatella, peas and zucchini (Veg and Ve)

Chantarelle briosche and comté (Veg) 

Spicy fried chicken, ranch and salmon roe 

Maukku fries and morbier cheese sauce (Veg) 

Finnish strawberries and cherries, elderflower cream, marengue and thai basil (Ve)