Ravintola 305

Restaurant 305 is a modern neighborhood restaurant that quickly gained significant media attention with its flavors right, after its launch. The festival menu will feature familiar taste experiences from Hakaniemi. In line with the restaurant’s spirit, the menu is seasonal but naughtier and more indulgent than usual! One of the most frequently asked dishes is the restaurant’s tartare, so we can be quite sure it will be featured on the À la Park menu as well! 

What’s your ultimate guilty pleasure treat, restaurateur Janne Keskevaari? And the most overrated ingredient? 
“My guilty pleasure is definitely sausage stew with mashed potatoes cooked by Stinde. In my opinion, the most overrated ingredient is caviar!”